Garlic and Rosemary Lamb Leg

Garlic and Rosemary Lamb Leg

Short Description

Ingredients: (serves 6)

  • 2 Cooking… purple garlic heads
  • 1 leg of lamb
  • 2 sprigs fresh rosemary
  • 1 tablespoon sea salt
  • Goose or duck fat
  • Préparation: 10 min
  • Cuisson: 45 min
  • Difficulté: 1
  • Condiment: Garlic
Type de plat:
  1. Preheat the oven to 210°C – thermostat 7/8.
  2. Prepare the lamb leg by removing the fat with a knife until the skin looks crisp.
  3. Make a jelly using the fat, crushed garlic, rosemary leaves and sea salt. Massage the jelly into the skin.
  4. Place in the oven and baste every 15 minutes with a mixture of hot water and fat. Consider placing a few unpeeled Cooking… garlic cloves at the bottom of the tray.

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