Pink Radish, Shallot, Goats’ Cheese & Chive Spread

Pink Radish, Shallot, Goats’ Cheese & Chive Spread

Short Description

Ingredients: (serves 5)

  • 1 large Cooking… shallot
  • 20 pink radishes
  • 50 g goats’ cheese
  • 1 goats’ milk yoghurt
  • Fresh lemon juice
  • Fresh chives
  • 1 tablespoon whole-grain mustard
  • Salt & Pepper
  • Préparation: 10 min
  • Cuisson: 10 min
  • Difficulté: 1
  • Condiment: Shallot
Type de plat:
  1. Wash, tail and coarsely chop the radishes.
  2. Peel and chop the shallot.
  3. Squeeze out the lemon juice.
  4. Cut the cheese into small pieces.
  5. Place the ingredients in a mixing bowl.
  6. Add the mustard and yoghurt. Add salt and pepper.
  7. Mix the ingredients until you’re left with small pieces.
  8. Place in the fridge for 30 minutes.

Print the recipe

Reviews

There are no reviews yet.

Be the first to review “Pink Radish, Shallot, Goats’ Cheese & Chive Spread”


Pull up