1. Wash, tail and coarsely chop the radishes.
2. Peel and chop the shallot.
3. Squeeze out the lemon juice.
4. Cut the cheese into small pieces.
5. Place the ingredients in a mixing bowl.
6. Add the mustard and yoghurt. Add salt and pepper.
7. Mix the ingredients until you’re left with small pieces.
8. Place in the fridge for 30 minutes.

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