These practical punnets provide you with all the ingredients needed for your recipe without producing any waste, bringing the joy of cooking to consumers.

Two types of punnet

Multi-flavour punnet

1 red onion, 1 sweet onion, 1 yellow onion and 1 white onion.

Chef’s punnet

3 yellow onions, 3 shallots and 1 white garlic.




Confits are the perfect accompaniment to foie gras, cold meats and cheeses, helping to bring out your Christmas meals and liven up your day-to-day dishes. Made with French origin raw materials, these confits will put a smile on your guests’ faces.


Four types of confit


Shallot confit

74% shallots


Cévennes sweet onion confit

75% Cévennes sweet onions


Red onion confit with Espelette chilli peppers

67% red onions


Spicy fig chutney

47% figs