Company Organisation

3 SITES

 

Val’Prim ANJOU (1)

Production partnership: banana shallots, red onions, early yellow onions, shallots and organic products.

S.B.E.L BEAUCE (2)

Production partnership: banana shallots, red onions, yellow onions, seed shallots and organic products.

S.B.E.L BRITTANY (3)

Production partnership: traditional shallots and AOP* Roscoff onions.

*Appellation d’Origine Protégée (protected designation of origin)

And regional growers’ cooperatives.

NORTH (4)

Production: red and yellow onions, seed shallots and smoked garlic.

AUVERGNE (5)

Production: yellow onions.

DRÔME (6)

Production: garlic, in partnership with a growers’ cooperative.

Val’Prim is associated with the growing of:

0
HA OF PRODUCTION

traditional shallots and pink onions in Brittany

AND

0
HA OF PRODUCTION

yellow onions, red onions and seed shallots in Beauce

AND

0
HA OF PRODUCTION

onions, shallots and banana shallots in Loire Valley

0
HA OF PRODUCTION

onions in Champagne and Deux-sèvres

Expected final production: 11,000 tonnes


Remonter