Chorizo Raclette Gratin
Short Description
Ingredients: (serves 3)
- 1 Cooking… yellow onion
- 1 Cooking… garlic clove
- 1 sprig thyme
- 12 potatoes
- 16 slices chorizo
- 12 slices raclette cheese
- 2 tablespoons double cream
- Salt, mixed berries
- 1 knob butter
- Préparation: 30 min
- Cuisson: 25 min
- Difficulté: 1
- Condiment: Garlic, Yellow Onion
- Steam the potatoes for 10 minutes. In the mean time, dice the onion and gently fry with a little butter for 3 minutes.
- Rub the bottom of a cooking dish with garlic. Mix the thyme leaves with the crème fraîche then season with salt and pepper.
- Peel the potatoes and cut into disks.
- Place the potatoes, onions, chorizo, cream and raclette cheese one on top of the other.
- Place in the oven for 15 minutes at 200°.

Remonter