New products have been added to the “Cooking… it’s good for you!” range : quinoa and red lentils.
Quinoa has become extremely popular over recent years thanks to its taste qualities. You can use quinoa in both sweet and savoury recipes. Its many different forms include salads, terrines and galettes.
Red lentils are making a come back. Their quick cooking time makes them stand out from other vegetables. So lentils are great for loads of dishes, such as gratins, soups and purées.
And why not combine these two dry vegetables? Get ready for quinoa with red lentils!