A good onion should not have any sprouts showing. Then it’s all about the feel – the onion should be firm to the touch.

Garlic adds a unique touch of flavour to your dishes! But you’ve got to peel it before you can taste it. And it’s not always easy to do! Our tip: Rather than trying to peel it as you normally would, put the garlic in the microwave on maximum temperature for around 20 seconds. Leave it […]

The onion is THE most essential condiment when it comes to great cooking. It’s great to the taste, but not so great to peel. There is a simple explanation for this. When in the earth, onions absorb the sulphur present in the soil. When we cut it, it releases the sulphur gas. Discover our 10 […]